We are pleased to announce the new 9 BÜHLMANN CAST® Allergens that will reinforce our commitment in the allergy diagnosis.
With this release we will strengthen our Hymenoptera venom portfolio with a new dedicated allergen for the European paper wasp, as well as we developed alpha-GAL, a highly standardized allergen to address the new recognized red meat allergy syndrome, and we launch a total new group of allergen for BAT testing dedicated to spices and food ingredients.
Insect Venoms – European paper wasp
Due to increasing demand and the spreading of new species all over the globe, we launch a new Polistes dominula allergen, the BAG2-I77.
Food Allergy, Red Meat Allergy – alpha GAL
Allergy to mammal meat due to reactions to alpha GAL affects a growing number of the population. BÜHLMANN is now offering a defined molecule to test a functional response to this allergen in a safe blood test.
Food Allergy, Spices and Food ingredients – garlic, coconut, paprika, curry, chili, coriander, curcuma.
Within this new allergen group release, we have introduced a new food allergy category, the spices – we added new food ingredients like garlic to the vegetables and coconut to the nuts. With the introduction of this new food allergen group and a constant pipeline of new allergens in development, we are proud to cover with our portfolio almost all classes of food allergens by now
Please read more here.
If you need any further information, please contact me by email: mr@buhlmannlabs.ch.
Michele Romano
Product Manager Allergy
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